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Category Musical Instruments
Created 2018-08-09
Owner vitalx9
Description and pizza crust hold its shape. Another advantage to this protein is that it gives our baked goods a chewy consistency. With more research I also found out that many companies and more gluten into their products to make it softer and chewier. Something else I did not know was that gluten is used in things such as ice cream, salad dressing and many other things that do not have to have the label "GLUTEN" on it, do to the small amounts. So this brings up the next question why gluten is so bad for us.
Price 10.00
Location USA




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